Lv11
70 积分 2024-04-01 加入
Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition
7小时前
待确认
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
7个月前
已完结
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