Lv5
1210 积分 2024-02-06 加入
Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
10个月前
已完结
A pH/protease/microbe triple-responsive “gatekeepers” packaging film for meat and milk preservation
10个月前
已关闭
Mechanoimmune-Driven Backpack Sustains Dendritic Cell Maturation for Synergistic Tumor Radiotherapy
11个月前
已完结
Correction to “Mechanoimmune-Driven Backpack Sustains Dendritic Cell Maturation for Synergistic Tumor Radiotherapy”
11个月前
已关闭
Ferritin versus Liposomes: A Comparative Analysis of Protein- and Lipid-Based Drug Delivery Systems
11个月前
已完结
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
11个月前
已完结
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
11个月前
已完结
Genipin cross-linked chitosan–PVA composite films: An investigation on the impact of cross-linking on accelerating wound healing
11个月前
已完结
The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films
11个月前
已完结
Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application
11个月前
已完结
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