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70 积分 2024-03-14 加入
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
25天前
已完结
Unraveling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a byproduct of Baijiu fermentation
27天前
已完结
Advanced nitrogen removal in a single return anaerobic/aerobic/anoxic/aerobic (AnOAO) bioreactor treating municipal wastewater through hydroxylamine addition: Performance and microbial community
1个月前
已关闭
Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola
2个月前
已完结
Bacillus Subtilis Volatile Organic Compounds Inhibit the Cutinase Gene Expression of Colletotrichum Gloeosporioides Resulting in the Control of Postharvest Fruit Anthracnose
2个月前
已完结
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