Lv5
1400 积分 2024-11-29 加入
Dynamic changes in postmortem quality of grass carp (Ctenopharyngodon idella) muscle: From the perspectives of muscle degradation and flavor evolution
3小时前
已完结
Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis)
3小时前
已完结
Vulnerability and robustness of interdependent transport networks in north-western Italy
3个月前
已完结
Dual function of magnetic nanocomposites-based SERS lateral flow strip for simultaneous detection of aflatoxin B1 and zearalenone
4个月前
已完结
Antifouling electrochemical aptasensor based on a polyzwitterion copolymer for analyzing aflatoxin B1 in food
4个月前
已完结
Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate the gut microbiota in mice
4个月前
已完结
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
4个月前
已完结
Magnetic Relaxation Switch Sensor Based on Magnetophoresis and “T–Hg(II)–T” Signal Amplification
5个月前
已完结
Development of an electrochemical sensor composed of macaúba biochar for assessing caffeine levels
6个月前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
6个月前
已完结
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