Lv6
1710 积分 2024-11-29 加入
Breaking the bottleneck of the α-ketopimelate pathway to boost adipic acid synthesis in Escherichia coli via metabolic and enzymatic engineering
1个月前
已完结
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
4个月前
已完结
Effect of natural polyphenols on the structural and properties of soy protein isolate/κ-Carrageenan composite films: A comparative study
5个月前
已完结
Breaking the bottleneck of the α-ketopimelate pathway to boost adipic acid synthesis in Escherichia coli via metabolic and enzymatic engineering
5个月前
已完结
Aqueous-Phase Polycondensation of Hydroxy Fatty Acids via a Whole-Cell CoA Activation–Acyltransferase Cascade
5个月前
已完结
Improved Substrate Specificity of Fatty Acid Hydratases Enables Efficient and Selective Linoleic Acid Isolation
5个月前
已完结
Green fabrication of modified lignin/zeolite/chitosan-based composite membranes for preservation of perishable foods
5个月前
已完结
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
5个月前
已完结
Regulation mechanism of airflow velocity in air fryer on the uniformity of acrylamide formation in potato strips: Water migration and microstructure evolution
10个月前
已完结
Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage
11个月前
已完结
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