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60 积分 2024-12-20 加入
Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities
22天前
已完结
Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork
22天前
已完结
Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality
22天前
已完结
Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality
22天前
已完结
Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers
29天前
已完结
Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
29天前
已完结
Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion
29天前
已完结
Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite
1个月前
已完结
Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite
1个月前
已完结
Development and characterization of poly(vinyl alcohol) and casein blend films
1个月前
已完结
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