Lv2
170 积分 2024-12-20 加入
Hydrophobic chitosan-based films for sustained release of essential oils: Synergy via dual crosslinking and supramolecular assembly
1天前
已完结
Fabrication and characterization of ethyl cellulose/Zein-based multifunctional composite film integrated with cinnamaldehyde-loaded Mg-gallic acid-MOF for pork preservation
1天前
待确认
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
1天前
已完结
Wearable sensors for monitoring vital signals in sports and health: progress and perspective
1个月前
已完结
Construction and application of controlled-release preservation pads based on Zein/sodium caseinate-stabilized oregano essential oil Pickering emulsions
1个月前
已完结
Aerogels in active packaging for food preservation: A comprehensive review of applications
1个月前
已完结
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
1个月前
已完结
Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging
1个月前
已完结
Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservation
1个月前
已完结
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
4个月前
已完结
皖公网安备34019202002308
