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Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops
1个月前
已完结
Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
1个月前
已完结
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
1个月前
已完结
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation
1个月前
已完结
Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
1个月前
已完结
Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring
1个月前
已完结
Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation
1个月前
已完结
Structural stability and antibacterial activity of gelatin/zein composite films loaded with thirteen-spices essential oil for chilled pork preservation
2个月前
已完结
Development of sodium alginate-based active packaging films reinforcedwith curcumin/B-cyclodextrin stabilized high internal phase Pickeringemulsions for blueberry preservation
2个月前
已完结
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
2个月前
已完结
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