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30 积分 2023-12-04 加入
Rapid and chemical-free technique based on hyperspectral imaging combined with artificial intelligence for monitoring quality and shelf life of dried shrimp
4小时前
求助中
Molecular mechanism of color deepening of ready-to-eat shrimp during storage
10小时前
已完结
Rapid and chemical-free technique based on hyperspectral imaging combined with artificial intelligence for monitoring quality and shelf life of dried shrimp
1天前
已关闭
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes
2个月前
已完结
Determination of astaxanthins contribution to the aroma characteristics and aroma‐active compounds of hot‐air‐dried shrimp products using sensory evaluation, E‐nose and GC–MS
2个月前
已完结
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
2个月前
已完结
Determination of astaxanthin and canthaxanthin in salmonid
2个月前
已完结
Recent Advances in Drying Processing Technologies for Aquatic Products
7个月前
已完结
Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly
7个月前
已完结
Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates
7个月前
已完结
A Method to Measure Total Gaseous Fluorine
7个月前
已驳回
Recrystallization and grain growth by intense pulsed light with mixed solvent annealing for efficient perovskite solar cells
1年前
已采纳
Ginsenoside Rg3 promotes hepatic stellate cell ferroptosis by epigenetically regulating ACSL4 to suppress liver fibrosis progression
1年前
已驳回
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