Lv5
1188 积分 2023-11-29 加入
Transvesical intra-abdominal pressure measurement using minimal instillation volumes: how low can we go?
13天前
已完结
Saline volume in transvesical intra-abdominal pressure measurement: enough is enough
13天前
已完结
Constructing a Nursing Programme to Manage Intra‐Abdominal Pressure in Neurocritical Care Patients: A Modified Delphi Study
13天前
已完结
Development of an integrated process for the production of high-purity γ-aminobutyric acid from fermentation broth
16天前
已完结
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
1个月前
已完结
Production of Meat Analogs and Consumer Preferences
2个月前
已完结
Gut microbiome in metabolic dysfunction-associated steatotic liver disease and associated hepatocellular carcinoma
2个月前
已完结
Sideroxylonal B: A Dimeric Phloroglucinol From Eucalyptus cinerea With In Vitro Carbonic Anhydrase Inhibition and Evaluation of Cytotoxicity and Antiviral Potential
2个月前
已完结
Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage
5个月前
已完结
Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion
5个月前
已完结
皖公网安备34019202002308
