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10 积分 2023-10-16 加入
Polysaccharide-Based Edible Film/Coating Incorporated with Nano-Antimicrobial Agent for Improving Quality of Fruits and Vegetables: A Review
1个月前
已完结
Recent advances in seafood bioactive peptides and their potential for managing osteoporosis
1个月前
已完结
Biomass‐Based, Interface Tunable, and Dual‐Responsive Pickering Emulsions for Smart Release of Pesticides
1个月前
已完结
A review of multiple Pickering emulsions: Solid stabilization, preparation, particle effect, and application
1个月前
已完结
The Sensory Quality and Textural Property of Ready-to-Eat Sea Cucumber in Storage Period
1个月前
已完结
Preservation of aquatic food using edible films and coatings containing essential oils: a review
5个月前
已完结
Bio-based edible coatings for the preservation of fishery products: A Review
7个月前
已完结
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
7个月前
已完结
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