| 标题 |
Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:An-An Zhang; Li-Zhen Deng; Long Xie; Ze-Kang Peng; Ming-Qiang Xu; et al 出版日期:2026-01-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)