Lv4
420 积分 2023-02-22 加入
Chemistry and Biology of Ustiloxin Analogs as Mycotoxins
1天前
待确认
A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food
9天前
已完结
Physicochemical Methods of Food Preservation to Ensure Food Safety and Quality
2个月前
已完结
Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage
2个月前
已完结
The effect of coagulant type and refrigerated storage on texture and functional properties of low-moisture mozzarella cheese and pizza cheese analogues
2个月前
已完结
Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing
2个月前
已完结
The effect of coagulant type and refrigerated storage on texture and functional properties of low-moisture mozzarella cheese and pizza cheese analogues
2个月前
已完结
Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
2个月前
已完结
pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer
2个月前
已完结
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
3个月前
已完结
皖公网安备34019202002308
