Lv4
530 积分 2023-02-22 加入
Oral Prevotella induces fat taste impairment, visceral lipid accumulation and insulin resistance by downregulating Hedgehog signaling in taste buds
3个月前
已完结
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation
3个月前
已完结
Self-Aggregation of Steviol Glycosides Modifies Sweetness Perception via Interactions with Oral Mucosa
3个月前
已完结
Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects
3个月前
已完结
Obesity-induced taste bud loss in mice is only partially remediated long after return to a healthy weight
4个月前
已完结
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity
4个月前
已完结
Gustatory dysfunction and oral frailty: Emerging implications for Alzheimer's disease
4个月前
已完结
Overview of mouthfeel from the perspective of sensory scientists in industry
6个月前
已完结
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
7个月前
已完结
Research Progress in Saltiness Perception and Salty Substitutes
10个月前
已完结
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