Lv4
520 积分 2023-02-22 加入
Oral Prevotella induces fat taste impairment, visceral lipid accumulation and insulin resistance by downregulating Hedgehog signaling in taste buds
28天前
已完结
In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation
1个月前
已完结
Self-Aggregation of Steviol Glycosides Modifies Sweetness Perception via Interactions with Oral Mucosa
1个月前
已完结
Umami Altering Salivary Proteome: A Study across a Sensitivity Spectrum on Subjects
1个月前
已完结
Obesity-induced taste bud loss in mice is only partially remediated long after return to a healthy weight
1个月前
已完结
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity
1个月前
已完结
Gustatory dysfunction and oral frailty: Emerging implications for Alzheimer's disease
2个月前
已完结
Overview of mouthfeel from the perspective of sensory scientists in industry
4个月前
已完结
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
5个月前
已完结
Research Progress in Saltiness Perception and Salty Substitutes
7个月前
已完结
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