Lv413
570 积分 2024-11-19 加入
Measurement of total, resistant, digestible and damaged starch in food and feed
10天前
已完结
Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch)
15天前
已完结
Influences of Ultrasonic Treatments on the Structure and Antioxidant Properties of Sugar Beet Pectin
15天前
已关闭
Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides
21天前
已完结
The effect of ultrasound on the electrolytic conductivity of aqueous sulphate and nitrate solutions
26天前
已完结
The transcription factors ZAT5 and BLH2/4 regulate homogalacturonan demethylesterification in Arabidopsis seed coat mucilage
27天前
已完结
Ultrasound-assisted enzymatic extraction, process optimization, and antioxidant activity of polysaccharides from sugarcane peel
27天前
已完结
Multifunctional pectin-based films containing schiff base triggered by pH microenvironment for freshness monitoring and preservation of fresh-cut papayas
1个月前
已完结
P06-029-23 Effects of Free Sugars, Organic Acids, and Pectin on the DPPH and ABTS Radical Scavenging Activity in Fruit Juice
1个月前
已完结
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
1个月前
已完结
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