Lv51
1450 积分 2024-11-19 加入
Review for "In-vitro digestibility, textural and quality characteristics of ditalini pasta fortified with green banana flour and its type -IV modified starch"
6天前
已完结
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system
8天前
已完结
Review for "In-vitro digestibility, textural and quality characteristics of ditalini pasta fortified with green banana flour and its type -IV modified starch"
11天前
已关闭
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
1个月前
已完结
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis
1个月前
已完结
Measurement of total, resistant, digestible and damaged starch in food and feed
4个月前
已完结
Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch)
4个月前
已完结
Influences of Ultrasonic Treatments on the Structure and Antioxidant Properties of Sugar Beet Pectin
4个月前
已关闭
Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides
4个月前
已完结
The effect of ultrasound on the electrolytic conductivity of aqueous sulphate and nitrate solutions
4个月前
已完结
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