Lv3
378 积分 2024-11-11 加入
Multi-dimensional profiling of primary metabolites in Heuchera micrantha varieties reveals potential for functional food development
4天前
已完结
Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world
30天前
已完结
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
1个月前
已完结
Fruiting shoots trimming promotes lateral shoots to produce a secondary crop with enhanced grape quality: comprehensive profiling of flavor, aroma, nutritional and functional attributes
1个月前
已完结
Analysis of phenomics, metabolomics and transcriptomics reveals the differences in fruit quality between on-tree bagged and non-bagged apples
1个月前
已完结
Integrated metabolomic and transcriptomic profiling with organic acid quantification unveils metabolic signatures and basis of sour flavor formation in Begonia edulis
1个月前
已完结
Effects of ultrasound duration and microwave temperature control synergistic on antioxidant metabolite libraries and mechanistic pathways in Camellia oil
1个月前
已完结
Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.)
1个月前
已完结
A critical review on pyrolysis of maize biomass for bio-oil and biochar production with its potential outcomes
1个月前
已完结
Effect of coconut waste and its biochar as hydroponics substrates on system performance and nitrogen transformation in aquaponics
1个月前
已完结
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