| 标题 |
Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem X 作者:Bai S, Tao X, Hu J, Chen H, Wu J, Zhang F, Cai J, Wu G, Meng J 出版日期:2025-02-21 |
| 求助人 | |
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(2025-6-4)