Lv11
32 积分 2024-11-28 加入
Oil inclusion facilitated phase separation of soy glycinin coacervates for fabrication of spreadable plant-based cheese
1小时前
已完结
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides
14天前
已完结
Drainage of acid-rennet gels: Rheological and microstructural study of milk heat treatment and milk proteins/whey protein aggregates ratio effects
1个月前
已完结
Incorporating whey protein aggregates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems
1个月前
已完结
Improving storage property of wheat bran by steam explosion
1个月前
已完结
Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly
1个月前
已完结
Quantitative Peptidomic profiling of caprine and bovine Milk after simulated gastrointestinal digestion: A multidimensional analytical strategy integrating UHPLC-Q-TOF-MS and QqQ-MS
1个月前
已完结
Characterization of goat whey proteins and their bioactivity and toxicity assay
1个月前
已完结
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
1个月前
已完结
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