| 标题 |
Incorporating whey protein aggregates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Charitha J. Gamlath; Thomas S.H. Leong; Muthupandian Ashokkumar; Gregory J.O. Martin 出版日期:2020-12-01 |
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(2025-6-4)