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118 积分 2025-08-07 加入
Butyrogenic and caprogenic bacteria from pit mud of strong-aroma baijiu engage in mutualistic cross-feeding and promoting caproic acid biosynthesis
1个月前
已完结
Reverse-tracing unravels microbial succession and flavor stratification driven by vertical physicochemical gradients in Zaopei fermentation
1个月前
已完结
Butyrogenic and caprogenic bacteria from pit mud of strong-aroma baijiu engage in mutualistic cross-feeding and promoting caproic acid biosynthesis
1个月前
已完结
Bioconversion of Baijiu Huangshui for single cell protein using Saccharomyces cerevisiae: A study on influence of carbon metabolic pathways
2个月前
已完结
Directed Regulation of High-Temperature Daqu Microbiota and Metabolites Using Synthetic Communities
2个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
2个月前
已完结
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
3个月前
已完结
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