Lv2
184 积分 2025-08-07 加入
Seasonal dynamics, assembly mechanisms, and implications of the distillery workshop microbiota for strong-flavor Baijiu fermentation
2个月前
已完结
Seasonal dynamics, assembly mechanisms, and implications of the distillery workshop microbiota for strong-flavor Baijiu fermentation
2个月前
已完结
Seasonal dynamics, assembly mechanisms, and implications of the distillery workshop microbiota for strong-flavor Baijiu fermentation
2个月前
已完结
Caproiciproducens puteiluti sp. nov. and Caproiciproducens lactatisolvens sp. nov., isolated from the pit mud of strong-flavour Baijiu distilleries
3个月前
已关闭
Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making
5个月前
已完结
Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu
5个月前
已完结
Synergistic acetate-butyrate co-utilization enhances caproate production by Clostridium kluyveri CICC 24509 under high substrate loads
8个月前
已完结
Synergistic acetate-butyrate co-utilization enhances caproate production by Clostridium kluyveri CICC 24509 under high substrate loads
8个月前
已完结
Effect of pH, yeast extract and inorganic carbon on chain elongation for hexanoic acid production
9个月前
已完结
Synergistic acetate-butyrate co-utilization enhances caproate production by Clostridium kluyveri CICC 24509 under high substrate loads
9个月前
已完结
皖公网安备34019202002308
