| 标题 |
The Impact of Pyropheophytin a (PPP) and 1,2‐Diacylglycerols (DAGs) on Extra Virgin Olive Oil Quality and Shelf Life |
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| DOI | |
| 其它 |
期刊:Journal of the American Oil Chemists' Society 作者:Xueqi Li; Lu Li; Andrew Blandino; Mary Mori; Christopher Moore; et al 出版日期:2025-05-15 |
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(2025-6-4)