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Lignocellulosic biomass as sustainable feedstock and materials forpower generation and energy storage
2天前
已完结
An Apple a Day Keeps the Doctor Away: The Effect of a Low-Fat, High-Fiber Diet on Quality of Life, Inflammation, and Dysbiosis in Patients With Ulcerative Colitis
26天前
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Physicochemical and rheological properties of dietary fibres extracted from agri-food by products: Comparison against methylcellulose
1个月前
已完结
Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties
1个月前
已完结
An Apple a Day Keeps the Doctor Away: The Effect of a Low-Fat, High-Fiber Diet on Quality of Life, Inflammation, and Dysbiosis in Patients With Ulcerative Colitis
1个月前
已完结
Effects of apple fiber on the physicochemical properties and baking quality of frozen dough during frozen storage
1个月前
已完结
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
3个月前
已完结
Gut microbiota modulation and effects of a diet enriched in apple pomace on inflammation in a DSS-induced colitis mouse model
3个月前
已完结
Turning Apple Pomace into Value: Sustainable Recycling in Food Production-A Narrative Review
3个月前
已完结
Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production
3个月前
已完结
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