Lv11
36 积分 2025-05-11 加入
Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations
2小时前
待确认
Physical-chemical principles in freezing
17天前
已完结
Adsorption performance and stability of the modified straws and their extracts of cellulose, lignin, and hemicellulose for Pb2+: pH effect
1个月前
已完结
In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers
1个月前
已完结
In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose
2个月前
已完结
In vitro study of possible role of dietary fiber in lowering postprandial serum glucose
2个月前
已完结
Short-chain fatty acids in control of body weight and insulin sensitivity
2个月前
已完结
Extraction and Characterization of Original Lignin and Hemicelluloses from Wheat Straw
2个月前
已完结
Fractionation and structural characterization of hemicelluloses from apple pomace
2个月前
已完结
皖公网安备34019202002308
