Lv11
62 积分 2025-05-11 加入
Short-chain fatty acids in control of body weight and insulin sensitivity
4小时前
已完结
Extraction and Characterization of Original Lignin and Hemicelluloses from Wheat Straw
22天前
已完结
Fractionation and structural characterization of hemicelluloses from apple pomace
22天前
已完结
FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit
23天前
已完结
Lignocellulosic biomass as sustainable feedstock and materials forpower generation and energy storage
5个月前
已完结
An Apple a Day Keeps the Doctor Away: The Effect of a Low-Fat, High-Fiber Diet on Quality of Life, Inflammation, and Dysbiosis in Patients With Ulcerative Colitis
6个月前
已完结
Physicochemical and rheological properties of dietary fibres extracted from agri-food by products: Comparison against methylcellulose
6个月前
已完结
Apple pomaces derived from mono-varietal Asturian ciders production are potential source of pectins with appealing functional properties
6个月前
已完结
An Apple a Day Keeps the Doctor Away: The Effect of a Low-Fat, High-Fiber Diet on Quality of Life, Inflammation, and Dysbiosis in Patients With Ulcerative Colitis
6个月前
已完结
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