Lv1
52 积分 2025-10-22 加入
Predicting the antifungal effects of ethanolic propolis and geopropolis extracts on Aspergillus flavus growth using mechanistic and machine-learning models
16小时前
待确认
Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
1个月前
已完结
Olfactory receptor specific selection and EEG responses underlie differential perception of caramel odorant isomers: Furaneol and Sotolone
2个月前
已完结
EEG signal recognition of flavor perception in rapeseed oil from different processing techniques
2个月前
已关闭
Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
3个月前
已完结
Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids
3个月前
已完结
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
4个月前
已完结
Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu
7个月前
已完结
Neurophysiological and multimodal sensory evaluation of baijiu and food pairing liking
7个月前
已完结
Chemical Constituents of the Seed Cake of Camellia oleifera and Their Antioxidant and Antimelanogenic Activities
9个月前
已完结
皖公网安备34019202002308
