Lv1
32 积分 2025-10-22 加入
Determination of absolute threshold and just noticeable difference in the sensory perception of pungency
11小时前
待确认
Chemesthesis: Pungency as a component of flavor
12小时前
已完结
Water and Oil Matrix Effect on the Perceived Spiciness in Chili Pepper Powder
16小时前
已完结
Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake
16小时前
已完结
Comparative EEG activation to skin pain and muscle pain induced by capsaicin injection
1个月前
已完结
Frequent spicy food consumption is associated with reduced capsaicin and salty taste sensitivity but unchanged sour taste or intranasal trigeminal sensitivity
1个月前
已完结
Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity
1个月前
已完结
Predicting the antifungal effects of ethanolic propolis and geopropolis extracts on Aspergillus flavus growth using mechanistic and machine-learning models
2个月前
已完结
Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics
3个月前
已完结
Olfactory receptor specific selection and EEG responses underlie differential perception of caramel odorant isomers: Furaneol and Sotolone
4个月前
已完结
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