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442 积分 2025-10-15 加入
Quantitative Studies on Roast Kinetics for Bioactives in Coffee
1小时前
待确认
Influence of the Degree of Roasting on the Antioxidant Capacity and Genoprotective Effect of Instant Coffee: Contribution of the Melanoidin Fraction
1小时前
已完结
Bioactivity of food melanoidins is mediated by gut microbiota
2小时前
已完结
Effect of caffeinated and decaffeinated coffee on serum uric acid and uric acid clearance, a randomised within-subject experimental study
7小时前
已完结
Suppression of superoxide anion generation catalyzed by xanthine oxidase with alkyl caffeates and the scavenging activity
2天前
已关闭
Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee
3天前
已完结
Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies
8天前
已完结
Effect of age and smoking on in vivo CYP1A2, flavin-containing monooxygenase, and xanthine oxidase activities in Koreans: Determination by caffeine metabolism
9天前
已完结
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics
9天前
已完结
New trends in coffee diterpenes research from technological to health aspects
9天前
已完结
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