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68 积分 2025-10-15 加入
Suppression of superoxide anion generation catalyzed by xanthine oxidase with alkyl caffeates and the scavenging activity
1天前
已关闭
Role of Degradation Products of Chlorogenic Acid in the Antioxidant Activity of Roasted Coffee
2天前
已完结
Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies
7天前
已完结
Effect of age and smoking on in vivo CYP1A2, flavin-containing monooxygenase, and xanthine oxidase activities in Koreans: Determination by caffeine metabolism
8天前
已完结
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics
8天前
已完结
New trends in coffee diterpenes research from technological to health aspects
8天前
已完结
Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids
11天前
已完结
Coffee prevents IQ-induced liver damage by regulating oxidative stress, inflammation, endoplasmic reticulum stress, autophagy, apoptosis, and the MAPK/NF-κB signaling pathway in zebrafish
14天前
已完结
Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans – Influence of steaming, decaffeination and roasting processes on coffee beans
15天前
已完结
Quantitative Studies on Roast Kinetics for Bioactives in Coffee
15天前
已完结
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