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40 积分 2025-10-24 加入
High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing
2个月前
已完结
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
3个月前
已完结
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
3个月前
已完结
Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates
5个月前
已完结
Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles
5个月前
已完结
Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
5个月前
已完结
Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility
7个月前
已完结
The interaction mechanisms, biological activities and digestive properties between Tartary buckwheat protein and phenolic extract under pH-driven methods
7个月前
已完结
Structures and interactions of bamboo shoot protein-shellac complexes prepared by pH-driven method
7个月前
已完结
The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex
7个月前
已完结
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