Lv6
2610 积分 2025-03-03 加入
Dimensions of food texture: A conceptual discussion
11天前
已完结
A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments
17天前
已完结
Brain-Computer Interface for Aroma Perception
17天前
已完结
The BCI Control Applied to the Interactive Autonomous Robot with the Function of Meal Assistance
17天前
已完结
Flavor‐Oriented Brain–Computer Interface (Flavor‐BCI): Neural Decoding of Eating and Sensory Perception With Emerging Applications in Food Evaluation
17天前
已完结
Making Food with the Mind: Integrating Brain-Computer Interface and 3D Food Fabrication
17天前
已完结
Plant-derived bioactive compounds and their possible role in sleep and insomnia management: Insights from gut-brain axis modulation and advanced delivery systems
24天前
已完结
Development and validation of a biomimetic mastication simulator for dynamic texture evaluation for cooked rice
1个月前
已关闭
Structural Changes in the Temporomandibular Joint After Botulinum Toxin Injection Into the Masseter Muscle in Experimentally Induced Osteoarthritis in Rats
1个月前
已完结
Impact of botulinum toxin type A on tooth movement and bone remodeling in male Wistar rats
1个月前
已完结
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