Lv6
2420 积分 2025-03-03 加入
Phycocyanin–chitooligosaccharide interactions drive the formation of blue soft wheat starch gels with modified digestibility: Linking multiscale structure to functional performance
13天前
已完结
Neural signalling of gut mechanosensation in ingestive and digestive processes
15天前
已完结
Neural Basis of Oral and Facial Function
17天前
已完结
Association between mastication and cognitive status: A systematic review
17天前
已完结
Effects of the interaction between body mass index and dietary patterns on severe NAFLD incidence: A prospective cohort study
17天前
已完结
Decoding texture perception during oral processing of model solid foods (biscuits) using electromyography and electroencephalography recordings
19天前
已完结
Micro-phase separation and rheological behavior of whey protein isolate/gellan gum mixed gels
19天前
已完结
Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)
19天前
已完结
ALKBH7 mediates the mitigative effect of bismuth drug against cisplatin-induced acute kidney injury
20天前
已完结
Current status in our understanding of physicochemical basis of bioaccessibility
21天前
已完结
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