Lv5
810 积分 2025-03-03 加入
Advancing microplastics detection and prediction: integrating traditional methods with machine learning for environmental and food safety application
28天前
已完结
Textural aspects and digestibility of a high-protein dessert using INFOGEST'S adult and older adult static in vitro digestion models
1个月前
已完结
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
2个月前
已完结
Potential Alternatives of Animal Proteins for Sustainability in the Food Sector
2个月前
已完结
Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients
2个月前
已完结
Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges
3个月前
已完结
Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties
3个月前
已关闭
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
3个月前
已完结
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
3个月前
已完结
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids
3个月前
已完结
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