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68 积分 2025-01-13 加入
Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation
6天前
已完结
Dynamic changes in the triacylglycerol composition and crystallization behavior of cocoa butter
9天前
已完结
Crystallization behaviour of fats and lipids — a review
13天前
已完结
Maltodextrin as wall material for microcapsules: A review
1个月前
已完结
Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax
1个月前
已完结
The composition, extraction, functionality and applications of rice proteins: A review
1个月前
已完结
Synergetic effects of water-soluble polysaccharides for intensifying performances of oleogels fabricated by oil-absorbing cryogels
2个月前
已完结
The role of surfactants on ethylcellulose oleogel structure and mechanical properties
2个月前
已完结
Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil
2个月前
已完结
Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators
2个月前
已完结
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