Lv41
560 积分 2025-01-13 加入
The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein
7天前
已完结
MIG-TIG double-sided arc welding of copper-stainless steel using different filler metals
1个月前
已完结
An examination of mechanical properties of dissimilar AISI 304 stainless steel and copper weldment obtained using GTAW
1个月前
已关闭
Microstructure, Element Distribution and Interfacial Properties of Laser Welded Iron–Nickel–Steel Dissimilar Joints
1个月前
已关闭
Strength-ductility synergy in 304L stainless steel laser welded joints enabled by σ-phase incorporation
1个月前
已完结
High strength, low modulus, and ductile metastable beta Ti-Nb-Zr-Fe alloys by laser powder bed fusion in-situ alloying
2个月前
已完结
Mechanical and corrosion behavior of oscillating laser beam welded 2507 super duplex stainless steel: Synergistic effects of acidic seawater and strain states
2个月前
已完结
Whipping properties and stability of whipping cream: The impact of fatty acid composition and crystallization properties
3个月前
已完结
Tailoring whipped cream properties through fat composition design: Crystallization behavior and emulsion stability
3个月前
已完结
Beef tallow/lard blends in O/W emulsions: Characterization of fat crystals, partial coalescence, rheology, and aeration performance
3个月前
已完结
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