Lv12
96 积分 2025-03-15 加入
Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation
39分钟前
已完结
Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation
58分钟前
已完结
On-demand cinnamaldehyde releasing from gelatin-based active hydrogel activated by lactic acid for pork meat preservation: A novel “one-step-ahead” strategy
1天前
已完结
Preparation of chitosan/peanut shell nano-lignocellulose (CS/NLC) composite film and its preservation effect on cherry tomato and blueberry
5天前
已完结
Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviour
12天前
已完结
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
20天前
已完结
Preparation of polylactic acid/chitosan oligosaccharide films loaded metal-organic framework composite L-theanine and eugenol and its antibacterial and antioxidant properties
29天前
已完结
Preparation of polylactic acid/chitosan oligosaccharide films loaded metal-organic framework composite L-theanine and eugenol and its antibacterial and antioxidant properties
30天前
已完结
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
30天前
已完结
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
1个月前
已完结
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