Lv4
552 积分 2025-03-15 加入
Soybean whey protein-hyaluronic acid low-fat digestibility oleogel: Interactions, network structure, and functional properties
1个月前
已完结
Multifunctional trilayer films based on gelatin-dextran incorporated with defatted rice bran-derived carbon dots for scallop preservation
1个月前
已完结
Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservation
1个月前
已完结
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
1个月前
已完结
Surface tension modulation of chitosan coating via citral nanoemulsion to enhance its preservation performance for postharvest fruit
1个月前
已完结
Chitosan-based hydrogel coating via electrostatic spraying for fruit preservation
1个月前
已完结
Construction and characterisation of xanthan gum/ sodium alginate-wheat gliadin core-shell structured hydrogel sphere
1个月前
已完结
Konjac glucomannan-film with antibacterial, mechanical, and moisture-management properties for fresh bamboo shoots packaging
1个月前
已完结
Konjac glucomannan-film with antibacterial, mechanical, and moisture-management properties for fresh bamboo shoots packaging
1个月前
已完结
Synergistic effect of gamma irradiation and sodium alginate coating on postharvest quality and shelf-life extension of plum fruit (cv. Santa Rosa)
3个月前
已完结
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