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30 积分 2025-11-05 加入
[Research progress on chemical constituents, pharmacological effects of Rubi Fructus and predictive analysis of its quality markers]
29天前
已完结
Effects of thermal processing methods on the flavor profiles of king oyster mushroom pre-made dishes: A combined GC-IMS, HPLC, and intelligent sensory analysis
1个月前
已完结
Evaluating Physicochemical and Antioxidant Properties of Farm-Fresh and Branded Honey From Bangladesh Using UHPLC-DAD and Multivariate Analysis
2个月前
已完结
Volatile composition of Coffea canephora subjected to malting using SHS-GC–MS and ANOVA–simultaneous component analysis (ASCA)
2个月前
已关闭
Exploring the Changes of Volatile Compounds in Crude and Processed Turmeric Using GC-MS Based Volatilomics
2个月前
已完结
Comparative Analysis of Volatile Constituents in Different Parts and Essential Oil of Pogostemon Cablin Using GC-MS Combined with Chemometrics
3个月前
已完结
Integrated physiological and metabolomic analysis reveals effects of plant growth regulators on peach fruits
6个月前
已完结
Editorial Board
6个月前
已完结
Storage temperature affects metabolism of sweet corn
6个月前
已完结
Comparative Analysis of Volatile Flavor Profiles in Different Guangdong Hakka Huangjiu Using GC-IMS
6个月前
已完结
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