| 标题 |
Volatile composition of Coffea canephora subjected to malting using SHS-GC–MS and ANOVA–simultaneous component analysis (ASCA) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Evandro Messias; Cleidiana V. Guimarães; José M.R. da Luz; Ellisson H. de Paulo; Emanuele C. da S. Oliveira; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)