Lv11
70 积分 2023-05-15 加入
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment
1小时前
待确认
Effect of rice bran rancidity on the structural characteristics and rheological properties of rice bran protein fibril aggregates
1小时前
已完结
Physicochemical and functional properties of protein isolate obtained from cottonseed meal
3天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
9天前
已完结
Functional Peptides from Yak Milk Casein: Biological Activities and Structural Characteristics
18天前
已完结
An Emulsion Gel Made by Waxy Maize Starch Hydrogel Incorporated With Tea Polyphenols/Exopolysaccharides: Structure and Stability Properties, Antioxidant and Delivery Function
23天前
已完结
Tailoring Smart Oral Nano/Micro Delivery System to Address Multifaceted Gastrointestinal Barriers for Improved Delivery of Food Bioactive Compounds
1个月前
已完结
Breaking down microdroplet chemistry
1个月前
已完结
Enhanced Selectivity in Microdroplet-Mediated Enzyme Catalysis
1个月前
已完结
Methods for Theoretical Treatment of Local Fields in Proteins and Enzymes
1个月前
已完结
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