Lv2
170 积分 2023-05-15 加入
Decoding the selective chemical modulation of CYP3A4
12天前
已完结
Glucosamine activates intestinal P-glycoprotein inhibiting drug absorption
12天前
已完结
Enhanced stability and bioavailability of astaxanthin via piperine co-encapsulation in whey protein fibril- sodium alginate complexes
13天前
已完结
Ouzo Effect Examined at the Nanoscale via Direct Observation of Droplet Nucleation and Morphology
18天前
已完结
Ouzo Effect Examined at the Nanoscale via Direct Observation of Droplet Nucleation and Morphology
21天前
已完结
Ethanol-induced coacervation in aqueous gelatin solution for constructing nanospheres and networks: Morphology, dynamics and thermal sensitivity
22天前
已完结
Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles
2个月前
已完结
Covalent Cross-Linking of Whey Protein Isolate-Chlorogenic Acid Nanoparticles Mediated by Laccase: Structural, Antioxidant and Functional Characteristics
2个月前
已完结
Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties
3个月前
已完结
Dependence of the Microporosity of Activated Carbons on the Lignocellulosic Composition of the Precursors
3个月前
已关闭
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