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20 积分 2023-05-15 加入
Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storage
8小时前
已完结
Detection of wheat saccharification power and protein content using stacked models integrated with hyperspectral imaging
8个月前
已完结
Predicting Fresh Beef Color Grade Using Machine Vision Imaging and Support Vector Machine (SVM) Analysis
8个月前
已完结
A novel BiGRU multi-step wind power forecasting approach based on multi-label integration random forest feature selection and neural network clustering
8个月前
已完结
Machine learning techniques implementation for detection of grape leaf disease
1年前
已完结
Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu
1年前
已完结
Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature Daqu With Different Colors
1年前
已完结
Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis
1年前
已完结
Photogram Classification-Based Emotion Recognition
1年前
已完结
Evaluation of the spatial distribution and dynamic succession of microbial community and quality properties during fermentation in Chinese medium‐temperature Daqu
1年前
已完结
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