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10 积分 2023-05-15 加入
Morphological to Molecular Markers: Plant Genetic Diversity Studies in Walnut (Juglans regia L.)—A Review
3小时前
待确认
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
6天前
已完结
The formation of rice starch/casein complex by hydrothermal and stabilizing high internal phase emulsions with 3D printing property
6天前
已完结
Oat protein in vitro digestion is not influenced by pectin in dispersion or gel systems
12天前
已完结
Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification
12天前
已完结
Modifying oat protein by industry-scale microfluidization system combined with alcalase: Evaluation of rough texture, processing characteristics, emulsion stability and structure
12天前
已完结
Oat protein extraction: The role of oat flourcomposition on extraction yield, purity, and functionality
12天前
已完结
Enhanced Selectivity in Microdroplet-Mediated Enzyme Catalysis
15天前
已完结
Water structure and electric fields at the interface of oil droplets
15天前
已完结
The role of yeast dietary fiber-derived proteins and polysaccharides in emulsion stabilization: Interfacial effects and stabilizing mechanisms
19天前
已完结
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