Lv21
160 积分 2023-05-15 加入
Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles
14天前
已完结
Covalent Cross-Linking of Whey Protein Isolate-Chlorogenic Acid Nanoparticles Mediated by Laccase: Structural, Antioxidant and Functional Characteristics
1个月前
已完结
Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties
1个月前
已完结
Dependence of the Microporosity of Activated Carbons on the Lignocellulosic Composition of the Precursors
1个月前
已关闭
Chemometrics analysis on the content of fatty acid compositions in different walnut (Juglans regia L.) varieties
1个月前
已完结
Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars
1个月前
已完结
Chemical composition, molecular weight distribution, secondary structure and effect of NaCl on functional properties of walnut (Juglans regia L) protein isolates and concentrates
1个月前
已完结
Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations
1个月前
已完结
The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil
1个月前
已完结
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