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962 积分 2023-08-03 加入
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一种凝胶强度可调控的鱼糜凝胶制品的制备方法
3天前
已关闭
S1 site residues of Lactococcus lactis prolidase affect substrate specificity and allosteric behaviour, Biochimica et Biophysica Acta (BBA)
1个月前
已完结
The structure features of umami hexapeptides for the T1R1/ T1R3 receptor
2个月前
已完结
Role of water on deep eutectic solvents (DES) properties and gas transport performance in biocatalytic supported DES membranes
4个月前
已完结
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
4个月前
已完结
Quantitative Structure−Activity Relationship Study of Bitter Peptides
5个月前
已完结
Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations
5个月前
已完结
Integration of machine learning in 3D-QSAR CoMSIA models for the identification of lipid antioxidant peptides
6个月前
已完结
Hybrid 2D/3D-quantitative structure-activity relationship studies on the bioactivities and molecular mechanism of antibacterial peptides
6个月前
已完结
A Machine Learning‐Driven 3D‐QSAR Approach for Developing Antioxidant Preservatives From Bovine Hemoglobin and Tryptophyllin L for Meat Products
6个月前
已完结
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