Lv41
472 积分 2023-08-03 加入
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Identification of bitter peptides in sufu via homology modeling and molecular docking
1小时前
已关闭
Insights into the effect and mechanism of low-bitterness porcine hemoglobin hydrolysates produced by γ-glutamyl transpeptidase
22天前
已完结
Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations
1个月前
已完结
Studying the release of soybean taste-active peptides prepared by proteases derived from different fungi through Peptidomics
1个月前
已完结
Unraveling bitter peptides in wheat protein hydrolysates
1个月前
已关闭
Isolation, identification and characterization of taste peptides from fermented broad bean paste
2个月前
已完结
Structural and sensory characteristics of ultrasonic assisted wet-heating Maillard reaction products of Giant salamander protein hydrolysates
4个月前
已完结
Bioinformatics and Computer Simulation Approaches to the Discovery and Analysis of Bioactive Peptides
4个月前
已完结
The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films
4个月前
已完结
Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy
4个月前
已完结
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