Lv51
952 积分 2023-08-03 加入
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气相色谱-质谱联用法测定化妆品中81种香料组分
48分钟前
已完结
一种凝胶强度可调控的鱼糜凝胶制品的制备方法
5个月前
已关闭
S1 site residues of Lactococcus lactis prolidase affect substrate specificity and allosteric behaviour, Biochimica et Biophysica Acta (BBA)
7个月前
已完结
The structure features of umami hexapeptides for the T1R1/ T1R3 receptor
7个月前
已完结
Role of water on deep eutectic solvents (DES) properties and gas transport performance in biocatalytic supported DES membranes
9个月前
已完结
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
10个月前
已完结