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832 积分 2023-08-03 加入
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Role of water on deep eutectic solvents (DES) properties and gas transport performance in biocatalytic supported DES membranes
23天前
已完结
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
1个月前
已完结
Quantitative Structure−Activity Relationship Study of Bitter Peptides
1个月前
已完结
Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations
1个月前
已完结
Integration of machine learning in 3D-QSAR CoMSIA models for the identification of lipid antioxidant peptides
3个月前
已完结
Hybrid 2D/3D-quantitative structure-activity relationship studies on the bioactivities and molecular mechanism of antibacterial peptides
3个月前
已完结
A Machine Learning‐Driven 3D‐QSAR Approach for Developing Antioxidant Preservatives From Bovine Hemoglobin and Tryptophyllin L for Meat Products
3个月前
已完结
Unlocking novel angiotensin-converting enzyme inhibitory peptides from Nili Ravi buffalo milk β-casein: A synergistic strategy combining targeted hydrolysis, 3D-QSAR modeling, and mechanistic insights
3个月前
已完结
Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies
3个月前
已完结
Quantification-andstructural-tasteintensityofumamipeptidesfromAgrocybeaegeritathroughquantitativestructure-activityrelationship
4个月前
已完结
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