Lv3
270 积分 2022-09-12 加入
Smelling saltiness: Retronasal aroma compounds contributing to saltiness perception in Nanjing water-boiled salted duck
1个月前
已关闭
Combined effects of lipase and Lactiplantibacillus plantarum1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product
8个月前
已完结
Combined effects of lipase and Lactiplantibacillus plantarum1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product
9个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
10个月前
已完结
皖公网安备34019202002308
