Lv31
280 积分 2022-09-12 加入
Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
4小时前
已完结
Metabolomics Analysis Reveals Enhancement of Flavor and Nutritional Profile in Fermented Complex Pomegranate Milk by Lactiplantibacillus plantarum CCFM 1291
8天前
已完结
Integrative metabolomics – GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi
8天前
已完结
Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning
29天前
已完结
Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion
29天前
已完结
Analysis of the contribution of koji-making with Z. rouxii on volatile compounds of soy sauce
29天前
已完结
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model
1个月前
已完结
Investigating the Influence of Different Umami Tastants on Brain Perception via Scalp Electroencephalogram
1个月前
已完结
Capacity of oral emulsification determines the threshold of greasiness sensation
1个月前
已完结
Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice
1个月前
已完结
Activation of β2-adrenergic receptors in microglia alleviates neuropathic hypersensitivity in mice
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