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80 积分 2024-10-11 加入
Proteome trade-off between primary and secondary metabolism shapes acid stress induced bacterial exopolysaccharide production
21天前
已关闭
Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times
21天前
已完结
Proteomics and metabolomics elucidate the biosynthetic pathway of acid stress-induced exopolysaccharides and its impact on growth phenotypes in Lactiplantibacillus plantarum HMX2
23天前
已完结
Effects of hydrothermal treatment and low pH on the fermentation characteristics of polysaccharides based water-soluble Maitake with Lactobacillus acidophilus and L. plantarum
23天前
已完结
Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae)
1个月前
已完结
Deciphering flavor profile and metabolic pathways in black chokeberry Co-fermented by Lactiplantibacillus plantarum and Hansenula sp. via integrated volatilomics and metabolomics
1个月前
已完结
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics
1个月前
已完结
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation
2个月前
已完结
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
2个月前
已完结
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound Research
2个月前
已完结
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