Lv12
70 积分 2024-10-11 加入
Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: production, in vitro digestion and identification
11小时前
求助中
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights
1天前
已完结
Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota
20天前
已完结
A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on fermented foods
2个月前
已完结
Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
3个月前
已完结
Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition
3个月前
已完结
Effects of mixed starters of plant- and wine-derived L. plantarum on hawthorn juice fermentation: Physicochemical properties, phenolic and volatile profiles
3个月前
已完结
The health benefits of fermented fruits and vegetables and their underlying mechanisms
3个月前
已完结
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects
3个月前
已完结
Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage
5个月前
已完结
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