Lv11
50 积分 2024-10-11 加入
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
1小时前
已完结
Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage
1个月前
已完结
Structure of green-type Rubisco activase from tobacco
2个月前
已完结
The In Vitro and In Vivo Antioxidant Capacities of Auricularia auricula-judae (Agaricomycetes) Polysaccharides Prepared via Free Radical-Mediated Methods
3个月前
已完结
Specific β-glucans in chain conformations and their biological functions
3个月前
已完结
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages
3个月前
已完结
Triple-helix β-glucan-based self-assemblies, synthesis, characterization and anticarcinogenic effect
3个月前
已完结
Studies on molecular weights of polysaccharides of Auricularia auricula-judae
3个月前
已完结
Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-A review
3个月前
已完结
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