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80 积分 2024-09-03 加入
Aldehyde metabolism in Maotai-flavor baijiu: insights from integrated metagenomic and metaproteomic analyses
1小时前
已完结
Research Progress on the Profile of Trace Components in Baijiu
1天前
已完结
Microbial Engineering for Baijiu Quality Enhancement: Insights and Perspectives
1个月前
已完结
Metagenomic and metabolomic profiling analyses to unravel the formation mechanism of n-propanol during the first and second round of Jiangxiangxing Baijiu fermentation
2个月前
已完结
Ferulic acid triggering a co-production of 4-vinyl guaiacol and fumaric acid from lignocellulose-based carbon source by Rhizopus oryzae
2个月前
已完结
Exploring the Enhancement of Guaiacol Compounds in Sesame-Flavored Baijiu via Inoculation with Pseudomonas azotoformans YF-58
3个月前
已完结
Exploring the Enhancement of Guaiacol Compounds in Sesame-Flavored Baijiu via Inoculation with Pseudomonas azotoformans YF-58
3个月前
已完结
Impact of pH on Microbial Growth and Metabolism: Recent Advances and Future Perspectives
6个月前
已关闭
Long-term high-P fertilizer input shifts soil P cycle genes and microorganism communities in dryland wheat production systems
6个月前
已完结
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
8个月前
已完结
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