Lv11
90 积分 2023-12-22 加入
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
5小时前
已完结
Network medicine framework shows that proximity of polyphenol targets and disease proteins predicts therapeutic effects of polyphenols
22天前
已完结
Comparativein silicoandin vitrostudy of the stability and biological activity of an octapeptide from microalgaeIsochrysis zhanjiangensisand its truncated short peptide
3个月前
已完结
Identification of novel umami peptides from myosin via homology modeling and molecular docking
5个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
5个月前
已完结
Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
6个月前
已完结
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
7个月前
已完结
Role of ferritin as a lipid oxidation catalyst in muscle food
8个月前
已完结
In vitro antioxidant activity of liquor and semi-purified fractions from fermented squid pen biowaste by Serratia ureilytica TKU013
8个月前
已完结
Antioxidative Peptides: Trends and Perspectives for Future Research
8个月前
已完结
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