Lv11
70 积分 2023-12-22 加入
Comparativein silicoandin vitrostudy of the stability and biological activity of an octapeptide from microalgaeIsochrysis zhanjiangensisand its truncated short peptide
8小时前
已完结
Identification of novel umami peptides from myosin via homology modeling and molecular docking
2个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
2个月前
已完结
Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
3个月前
已完结
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
4个月前
已完结
Role of ferritin as a lipid oxidation catalyst in muscle food
4个月前
已完结
In vitro antioxidant activity of liquor and semi-purified fractions from fermented squid pen biowaste by Serratia ureilytica TKU013
4个月前
已完结
Antioxidative Peptides: Trends and Perspectives for Future Research
5个月前
已完结
Antioxidant peptides, the guardian of life from oxidative stress
5个月前
已完结
Direct inhibition of Keap1–Nrf2 interaction by egg-derived peptides DKK and DDW revealed by molecular docking and fluorescence polarization
5个月前
已完结
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