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10 积分 2026-07-09 加入
Biopreservation technology of sourdough co-fermented with Fructilactobacillus sanfranciscensis and Propionibacterium freudenreichii: Effects and mechanisms for enhancing bread quality and extending shelf life
20天前
已完结
Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity
21天前
已完结
Liposome-fluidic method for aroma masking of cinnamon essential oil in beverage
21天前
已完结
Ethanol-Inducible Bioproduction of Human α-Lactalbumin in Komagataella phaffii
24天前
已完结
Synergistic reduction of antigenicity and improvement of functional properties in whey protein via combined enzymatic hydrolysis and Bifidobacterium fermentation
24天前
已完结
A novel strategy for ultrasound-assisted immobilized enzyme hydrolysis for the preparation of yak bone collagen peptides: Process optimization, structure and antioxidant mechanisms
1个月前
已完结
Investigating the Impact of Roasted Date Seed (Phoenix dactylifera L.) Oil on the Quality and Oxidative Stability of Bakery Margarine
1个月前
已完结
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