| 标题 |
Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas |
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| DOI | |
| 其它 |
期刊:Applied Biochemistry and Biotechnology 作者:Noelia Rodríguez-Pazo; L. Vázquez-Araújo; N. Pérez-Rodríguez; S. Cortés-Diéguez; J. Domínguez 出版日期:2013-08-11 |
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(2025-6-4)