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40 积分 2025-12-25 加入
Metabolic Profile of Ginkgo Kernel Juice Fermented with Lactic Aicd Bacteria: A Potential Way to Degrade Ginkgolic Acids and Enrich Terpene Lactones and Phenolics
7个月前
已完结
Effect of Yam (Dioscorea alata Compared to Dioscorea japonica) on Gastrointestinal Function and Antioxidant Activity in Mice
8个月前
已完结
Ferulic Acid: An Antioxidant Found Naturally in Plant Cell Walls and Feruloyl Esterases Involved in its Release and Their Applications
8个月前
已完结
Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139
8个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
8个月前
已完结
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