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30 积分 2025-11-05 加入
Evaluation of sensory effects of thiols in red wines by projective mapping using multifactorial analysis and correspondence analysis
30天前
已完结
The Sample Preparation Techniques and Their Application in the Extraction of Bioactive Compounds from Medicinal Plants
4个月前
已完结
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines
5个月前
已完结
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