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Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides
8天前
已完结
Changes in Polysaccharide and Protein Composition of Cell Walls in Grape Berry Skin (Cv. Shiraz) during Ripening and Over-Ripening
1个月前
已完结
Evaluation of sensory effects of thiols in red wines by projective mapping using multifactorial analysis and correspondence analysis
3个月前
已完结
The Sample Preparation Techniques and Their Application in the Extraction of Bioactive Compounds from Medicinal Plants
6个月前
已完结
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines
7个月前
已完结
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