Lv5
1318 积分 2024-10-05 加入
Preparation and characterization of microcapsules using an acid-tolerant sanxan gum combined with sodium alginate/chitosan and their application in Lactobacillus plantarum delivery
1天前
待确认
Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2
4天前
已完结
A detoxifying multi-strain probiotic formula attenuates toxicity induced by heavy metals and phthalates
1个月前
已关闭
Probiotic bacterial adsorption coupled with CRISPR/Cas12a system for mercury (II) ions detection
1个月前
已完结
Dietary chitosan-selenium nanoparticle (CTS-SeNP) enhance immunity and disease resistance in zebrafish
1个月前
已完结
Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae
2个月前
已完结
Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393
4个月前
已完结
Synergistic effects of pH and nano-calcium carbonate on sodium alginate gels and their application for encapsulation, protection, delivery and yoghurt of probiotics
4个月前
已完结
Molecular mechanisms of selenite reduction by Lactiplantibacillus plantarum BSe: An integrated genomic and transcriptomic analysis
5个月前
已完结
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
5个月前
已完结
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