Lv11
28 积分 2026-04-20 加入
Investigating the Effect of Amino Acid Addition on the Colour Values of Black Mulberry (Morus nigra L.) and Orange Juice (Citrus sinensis L. Osbeck) Blend
2个月前
已完结
South African Honey: Anti‐ Helicobacter pylori Activity and Combined Effect With the Gut Microbiome
2个月前
已完结
Mechanistic Insights Into the Controlled Release and Antioxidant Protection of Neolamarckia cadamba Bioactives in Probiotic Yogurt: A Molecular and Microstructural Approach
2个月前
已完结
Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota
4个月前
已完结
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