| 标题 |
Investigating the Effect of Amino Acid Addition on the Colour Values of Black Mulberry (Morus nigra L.) and Orange Juice (Citrus sinensis L. Osbeck) Blend |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biophysics 作者:Fatmagül Hamzaoğlu 出版日期:2026-06-24 |
| 求助人 | |
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(2025-6-4)