Lv11
12 积分 2026-04-15 加入
Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion
1小时前
已完结
Impact of acetylated konjac glucomannan on dough quality and improvement mechanism
1个月前
已完结
Effects of soybean-derived sterol and its glucoside mixtures added in dipalmitoylphosphatidylcholine liposomes on the blood circulation and hepatic cellular distribution in mice
2个月前
已完结
β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications
2个月前
已完结
Preparation and characterization of astaxanthin-loaded liposomes by phytosterol oleate instead of cholesterol
2个月前
已完结
Bioactive wheat peptide nanoliposomes: Structural characterization, stability, digestion property, and antioxidant activity
2个月前
已完结
Investigating the modulation effects of fermented dietary fiber on structure-property relationships during dough fermentation: A mechanistic study
4个月前
已完结
β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications
4个月前
已完结
Effects of Lipid Headgroups on the Mechanical Properties and In Vitro Cellular Internalization of Liposomes
6个月前
已完结
Unravelling the in vivo dynamics of liposomes: Insights into biodistribution and cellular membrane interactions
6个月前
已完结
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