Lv2
142 积分 2025-03-09 加入
Multi-scale characterization and artificial neural network-based modeling identify leachate composition as a primary factor of cooked rice palatability
10天前
已完结
Unraveling the Shell-Core Heterogeneity in Cooked Rice: Impact of Milling Degree on Molecular Structure and Texture Formation
10天前
已完结
A comparison of life cycle assessment (LCA) of Andungsari Arabica coffee processing technologies towards lower environmental impact
22天前
已完结
Advancing aquatic ecological risk assessment through AI-driven prediction of chemical exposure and toxicity in freshwater and marine fish
28天前
已完结
American Association of Clinical Endocrinologists, The Obesity Society, and American Society for Metabolic & Bariatric Surgery Medical Guidelines for Clinical Practice for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient
28天前
已完结
Systematic review of nutrient profile models for front-of-pack nutrition labelling
1个月前
已完结
Pine needles lignocellulosic ethylene scavenging paper impregnated with nanozeolite for active packaging applications
1个月前
已完结
Optimal drying and storage conditions for purple rice based on expected high quality
1个月前
已完结
Effect of an oxygen scavenger on the stability of preservative-free flour tortillas
1个月前
已完结
Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves
1个月前
已完结
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