Lv11
30 积分 2025-03-09 加入
Effects of Sorghum Type and Milling Process on the Sensory Characteristics of Sorghum Porridge
1小时前
待确认
Quercetin ameliorates renal injury by promoting UCP1-mediated alleviation of lipid accumulation in diabetic kidney disease
2个月前
已完结
Pomegranate seed oil alleviates colitis: Therapeutic effects achieved by modulation of oxidative stress and inflammation in a rat model
2个月前
已完结
A Gpr120-selective agonist improves insulin resistance and chronic inflammation in obese mice
3个月前
已完结
Effects of ERK1/2/PPARα/SCAD signal pathways on cardiomyocyte hypertrophy induced by insulin-like growth factor 1 and phenylephrine
3个月前
已完结
Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets
4个月前
已完结
Evaluation of physicochemical and flavor characteristics and primary on lipid oxidation of crucian carp under different cooking methods
4个月前
已完结
Gut microbiota–specific IgA + B cells traffic to the CNS in active multiple sclerosis
6个月前
已完结
Undesirable volatile compound analysis in Infant Formula based on nutritional analysis, GC-MS, and recombination/omission experiments methods
6个月前
已完结
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