| 标题 |
Optimal drying and storage conditions for purple rice based on expected high quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Nittaya Junka; C. Wongs-Aree; Chaiwat Rattanamechaiskul 出版日期:2018-02-01 |
| 求助人 | |
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(2025-6-4)