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42 积分 2025-02-14 加入
One-pot enzyme-free amplified detection of trace mercury contamination in aquatic products using mid-toehold-mediated-DNA Strand displacement
1个月前
已完结
Mechanism of reducing rice starch digestibility by quinoa protein amyloid-like fibrils pretreated with magnetic field
1个月前
已完结
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
1个月前
已完结
Modulation mechanism of starch gelatinization and gluten network restructuring in wheat flour during atmospheric steam treatment
1个月前
已完结
Lipids-modified starch: Advances in structural characteristic, physicochemical property, and application
1个月前
已完结
Advancement in starch complexes: structural features, bioactive encapsulation, and modification techniques
1个月前
已完结
Role of protein-lipid interactions for food and food-based applications
1个月前
已完结
Fatty acid-whey protein interactions: A multi-spectroscopic and computational study
1个月前
已关闭
Prediction of Esterification and Antioxidant Properties of Food-Derived Fatty Acids and Ascorbic Acid Based on Machine Learning: A Review
1个月前
已完结
Plasma-activated nanocellulose for sustainable Pickering emulsions: Enhanced stability and antibacterial performance
1个月前
已完结
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