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0 积分 2025-03-05 加入
Construction and characterization of sesame meal-stabilized Pickering high internal phase emulsions and their application in cake production
56分钟前
待确认
Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals
1小时前
已完结
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
2个月前
已完结
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
2个月前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
4个月前
已完结
Oxidation and ordering of fine structure of corn starch under an ultrahigh magnetic field
5个月前
已完结
Oxidation and ordering of fine structure of corn starch under an ultrahigh magnetic field
5个月前
已完结
Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility
5个月前
已完结
Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility
5个月前
已完结
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