Lv3
240 积分 2024-06-03 加入
Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics
2个月前
已完结
Release Kinetics Model Fitting of Drugs with Different Structures from Viscose Fabric
2个月前
已完结
Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
2个月前
已完结
Insights into the influence of rutin and amylose on the structure of maize starch-lauric acid-rutin complex
4个月前
已完结
Insights into the influence of rutin and amylose on the structure of maize starch-lauric acid-rutin complex
4个月前
已完结
Effects of pre-gelatinization methods on structure and physicochemical properties of kudzu starch
5个月前
已关闭
Unraveling the mechanism of improved gas cell structure in rice bread by radio-frequency-controlled gelatinization degree: A focus on protein-starch matrix and dough liquor interface
5个月前
已关闭
Thermoplastic starch nanocomposites derived directly from cornmeal
7个月前
已完结
An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
7个月前
已完结
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization
8个月前
已完结
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