Lv3
230 积分 2024-06-03 加入
Insights into the influence of rutin and amylose on the structure of maize starch-lauric acid-rutin complex
1个月前
已完结
Insights into the influence of rutin and amylose on the structure of maize starch-lauric acid-rutin complex
1个月前
已完结
Effects of pre-gelatinization methods on structure and physicochemical properties of kudzu starch
2个月前
已关闭
Unraveling the mechanism of improved gas cell structure in rice bread by radio-frequency-controlled gelatinization degree: A focus on protein-starch matrix and dough liquor interface
2个月前
已关闭
Thermoplastic starch nanocomposites derived directly from cornmeal
3个月前
已完结
An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
3个月前
已完结
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization
5个月前
已完结
Synergistic effects of pullulanase and α-amylase on starch-glyceryl monostearate interactions and digestibility in extruded rice flour
5个月前
已完结
Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive properties
5个月前
已完结
Carotenoids modulate kernel texture in maize by influencing amyloplast envelope integrity
6个月前
已完结
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