Lv21
120 积分 2024-06-03 加入
In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type
4小时前
已完结
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment
4小时前
已完结
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
4小时前
已完结
Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
4小时前
已完结
Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam
9天前
已完结
Structure and properties of maize starch processed with a combination of α-amylase and pullulanase
1个月前
已完结
Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch
1个月前
已完结
Investigation of the potential mechanisms of α-amylase and glucoamylase through ultrasound intensification
1个月前
已完结
Cassava pullulanase and its synergistic debranching action with isoamylase 3 in starch catabolism
1个月前
已完结
Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification
1个月前
已完结
皖公网安备34019202002308
