Lv6
2768 积分 2024-07-16 加入
Technical note: A simplified procedure for myofibril hydrophobicity determination
18天前
已完结
Mass transfer enhancement of tuna brining with different NaCl concentrations assisted by ultrasound
1个月前
已完结
Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness
1个月前
已完结
Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus)
1个月前
已完结
Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life
1个月前
已完结
Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
1个月前
已完结
Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage
1个月前
已完结
Technical Factors Influencing to Production of Galangal-Pickled Shrimp (Litopenaeus Vannamei)
1个月前
已完结
Applications of high‐intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality
1个月前
已完结
Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage
1个月前
已完结
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