| 标题 |
Advances in anthocyanins: Chemical foundations, synthetic biology, molecular mechanisms, physicochemical properties, and applications in the food industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Le Li; Zhiqing Liu; Quanhong Li; Siting Wang 出版日期:2026-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)