| 标题 |
Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Molecular Sciences 作者:Pavel Mokrejš; Robert Gál; Jana Pavlačková 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)