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Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage
1个月前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
1个月前
已完结
V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
1个月前
已完结
Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches
1个月前
已完结
Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
1个月前
已完结
Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food
1个月前
已完结
Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics
1个月前
已完结
Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex
2个月前
已完结
Efficient preparation of starch-lipid complexes: A review
2个月前
已完结
Starch-lipid complexes and their application: A review
2个月前
已完结
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