Lv5
992 积分 2024-04-09 加入
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
19天前
已完结
HPLC-Triple detector (Coulometric array, diode array and mass spectrometer) for the analysis of antioxidants in officinal plants
19天前
已关闭
Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids
4个月前
已完结
Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches
4个月前
已完结
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
4个月前
已完结
Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches
4个月前
已关闭
Reassessment of the generic features of starch gelatinization: An advanced SAXS study on maize and potato starch
4个月前
已完结
Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch
4个月前
已完结
Epidermolysis bullosa (acquired)
4个月前
已关闭
Amylose lipid complexes formation as an alternative to reduce amylopectin retrogradation and staling of stored tortillas
4个月前
已完结
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