JIASHOUSHOU
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2024-03-29 加入
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Effect of partial replacement of water-soluble cod proteins by soy proteins on the heat-induced aggregation and gelation properties of mixed protein systems
2天前
已完结
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Assembly of soy protein-corn starch composite gels by thermal induction: Structure, and properties
2天前
已完结
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Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation
2天前
已完结
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Structure, gelation mechanism of plant proteins versus dairy proteins and evolving modification strategies
2天前
已完结
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The formation, structural and rheological properties of emulsion gels stabilized by egg white protein-insoluble soybean fiber complex
3天前
已完结
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Characterization of molecular interactions between cannabidiol and human plasma proteins (serum albumin and γ-globulin) by surface plasmon resonance, microcalorimetry, and molecular docking
19天前
已完结
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Characterization of molecular interactions between cannabidiol and human plasma proteins (serum albumin and γ-globulin) by surface plasmon resonance, microcalorimetry, and molecular docking
24天前
已完结
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Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility
26天前
已完结
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Preparation and characterization of hen egg proteins-soybean protein isolate composite gels
26天前
已完结
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Monovalent Salt and pH-Stimulated Gelation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates/κ-Carrageenan
26天前
已完结