Lv6
2230 积分 2024-03-29 加入
The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice
22天前
已完结
β-Hydroxy-β-methylbutyrate (HMB) increases muscle mass and diminishes weight gain in high-fat-fed mice
24天前
已完结
Acute dose toxicity evaluation of the food supplement calcium 3-hydroxy-3-methylbutyrate (HMB) in female Sprague Dawley rats
24天前
已完结
Partially substituting whey protein by rice protein hydrolysate to fabricate emulsions: Physicochemical properties, stability and digestion behavior
27天前
已完结
Enhancement of ultrasound treatment on the structural and gelation properties of large yellow croaker (Pseudosciaena crocea) roe protein isolate
1个月前
已完结
Analysis of Solid-State Reaction Mechanisms with Two-Dimensional Fourier Transform Infrared Correlation Spectroscopy
4个月前
已完结
Trend of Two-Dimensional Correlation Spectroscopy (2D-COS)
4个月前
已完结
Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
4个月前
已完结
Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin
4个月前
已完结
pH and ionic strength induced complex coacervation of Pectin and Gelatin A
5个月前
已完结
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