Lv51
1250 积分 2024-03-29 加入
Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties
5小时前
已完结
Novel Casein-Derived Peptide-Zinc Chelate: Zinc Chelation and Transepithelial Transport Characteristics
14天前
已完结
Novel Casein-Derived Peptide-Zinc Chelate: Zinc Chelation and Transepithelial Transport Characteristics
19天前
已完结
Isothermal titration calorimetry and surface plasmon resonance methods to probe protein–protein interactions
1个月前
已完结
Mixing whey and soy proteins: Consequences for the gel mechanical response and water holding
1个月前
已完结
Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling properties
1个月前
已完结
All-Natural, Robust, and pH-Responsive Glycyrrhizic Acid-Based Double Network Hydrogels for Controlled Nutrient Release
1个月前
已完结
Supramolecular hydrogels for wound repair and hemostasis
1个月前
已完结
Properties of Collagen/Sodium Alginate Hydrogels for Bioprinting of Skin Models
1个月前
已完结
Chitosan/collagen-based hydrogels for sustainable development: Phycocyanin controlled release
1个月前
已完结
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